Artificial Intelligence (AI) plays a pivotal role in revolutionizing allergens management, offering innovative solutions that enhance safety, efficiency, and accessibility. In today's world, where food allergies are becoming increasingly prevalent, leveraging AI technology is crucial for effectively managing allergens in various industries, including food production, hospitality, and healthcare.

Allergens settings

One of the primary challenges in allergens management is accurately identifying and labeling allergens in food products. AI-powered algorithms can analyze vast amounts of data, including ingredient lists, manufacturing processes, and customer feedback, to detect potential allergens and ensure compliance with labeling regulations. This capability not only helps food manufacturers minimize the risk of allergen-related incidents but also empowers consumers to make informed choices about the products they consume.

Unlike many other applications, our platform utilizes AI technology to deliver a seamless solution, surpassing traditional text-based searches in allergen detection. For example, while some apps may erroneously label a product with 'almond flour' as gluten-free, our AI scanning accurately identifies it as such, ensuring precise results.

✅ Use our "Allergens Checker" app to scan for common allergens such as gluten, lactose, nuts, shellfish, eggs, soy, fish, corn, sesame, and sulfites/sulphites. You can also customize your allergen preferences by adding, deleting, disabling, or enabling specific allergens.

✅ Our app is available for download on both the Google Play Store and the Apple App Store. Download it today to enjoy a seamless allergen detection experience!

Allergens settings
Allergens Scan